We believe that making healthy and more sustainable food an easy, affordable, and delicious choice is essential for improving the everyday lives of the many. That’s why we’ve dedicated the entire month of January to celebrating plant-based goodness! Join us in-store to taste, learn, and discover simple ways to add more green options to your daily meals, all while enjoying a fun and inspiring atmosphere.
Cooking workshops with Maru Metspalu
Ready to explore the vibrant world of plant-based cooking? Join us for an inspiring workshop hosted by Maru Metspalu, a well-known vegan chef, who will guide you through delicious and easy-to-make plant-based recipes. During this hands-on session, you will not only learn how to create simple vegan dishes, but Maru will also share her experience on how to live a more balanced and sustainable lifestyle.Pre-registration is required.
When? 15 and 16 January
Where? Swedish restaurant
Register now
Share your best plant-based dish with us
Do you love getting creative in the kitchen, or have you been cooking plant-based meals for years? Submit your original plant-based recipe with an Estonian or Scandinavian flair, and we’ll select one winner to have their dish featured on our Swedish restaurant menu. Whether it’s a savoury entrée, a delicious dessert, or a main course packed full of greens, we can’t wait to taste your creations! The winner will also receive a 100-euro IKEA gift card.The contest runs from 2-19 January. Read the terms and conditions here.
Submit your receipe
Come and grab a free bite!
Whether you’re already a green lifestyle enthusiast or just curious to try something new, our weekend tastings offer a perfect opportunity to discover delicious and sustainable plant-based food options. Come and gather ideas for a full-blown family dinner or your weekly meal prep.When? 11 and 12 January
Where? Swedish food market
Swedish restaurant
Visit the Swedish restaurant for our green dishes, such as plant balls with garnish or plant-based nuggets with mashed potatoes and corn. Plus, stay tuned for a special treat – at one point, we’ll also feature the winning dish from our plant-based recipe contest on the menu.
Swedish bistro
The Swedish bistro serves plant-based snacks and desserts all year round. Thus, this January is no exception. Stop by for hot dogs with plant-based or vegetarian sausages, soft strawberry ice cream, or a slice of pizza.
Swedish food market
In addition to the much-loved HUVUDROLL vegetable balls, we also have other vegan food products in our Swedish food market, such as PÅTÅR ground coffee and beans, SYLT organic berry jams, and DRYCK syrups.
Try new flavours in your kitchen
Here are some delicious ideas for your meat-free lunch or dinner. Which recipe are you going to try first?Recipes